Prof. Jaume Pérez Sánchez from the Instituto de Acuicultura Torre de la Sal (IATS-CSIC) participates in the training course of Fish Nutrition organized in Saint Pée sur Nivelle.
He presented ongoing research in sea bream nutrition and genetic selection for reliable healthy phenotypes of farmed fish under intensive and sustainable production.
Such approaches are based on the use of wide range of omic technologies and new biosensor tools for the individual and non-invasive monitoring of farmed fish from cells to individuals as a whole.
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