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Gut microbiota and host transcriptome interaction for adaptation of fish to fish meal-free diets

Researchers of IATS Nutrigenomics and Fish Pathology groups, in collaboration with enterprises Sparos (Portugal) and Adisseo (Portugal) have recently reported in Aquaculture the notable results achieved in terms of growth and sanitary status…
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Aquaculture Europe magazine

Following the last European Aquaculture Society (EAS) talk webinar, highlights from gut microbiota work conducted in gilthead sea bream and European sea bass in the AquaIMPACT project are available as the feature article of the March 2022 issue…
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AquaIMPACT EASTalk webinar: Fish and gut microbiota dialogue (video available)

La Sociedad Europea de Acuicultura (EAS) ha celebrado un nuevo seminario web dentro de la serie EASTalk. El seminario centrado en los resultados  del Proyecto Europeo AquaIMPACT ha servido para poner poner de manifiesto la estrecha…
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Approval of PERTE Agroalimentario Project

Government of Spain approves the "PERTE Agroalimentario" Project, which will generate hopefully up to 16,000 jobs, 5,400 in the Valencian Community. The presentation ceremony of the PERTE Agro Valencian Project was held at the Palau de la…
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GAIN project milestones in Aquafeed magazine

The first 2022 issue of Aquafeed magazine is focused in the most remarkable advances in alternative ingredients for cultured fish, an includes a technical paper (pages 37-39) summarizing the  main outcomes of European GAIN Project on the use…
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Gut microbiome as an important tool for the evaluation of cultured fish performance

The study of the composition of the gilthead sea bream gut microbiome is becoming a relevant item in the “omics” technological offer of IATS Nutrigenomics and Fish Pathology groups. Along 2021, this tool has been of importance to assess…
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Hypoxia and exercise performance in fish

Researchers from the Nutrigroup of IATS-CSIC have targeted the mild-hypoxia driving force for metabolic and muscle transcriptional reprogramming of gilthead sea bream juveniles, focusing on blood metabolic landmarks and muscle transcriptomics…
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Insect larvae meal as a sustainable feed ingredient in aquaculture

A recent collaboration between IATS Nutrigenomics group and CIIMAR from Porto University (Portugal) has highlighted the feasibility of high replacement of fish meal in aquaculture diets with insect-derived meal. The effect of fish meal replacement…
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La genética regula la microbiota de la dorada

Investigadores de los grupos de Nutrigenómica y de Patología de peces del IATS han puesto de relieve cómo la selección genética de la dorada afecta a su microbiota intestinal y a la resistencia a enfermedades. La composición de la microbiota…

Nutrigenomics and Pathology groups of IATS at the University of Las Palmas

Researchers of Nutrigenomics and Fish Pathology groups of Institute of Aquaculture Torre de la Sal (IATS-CSIC) performed the second programmed sampling through the production cycle of sea bream to assess the differential effects of new diet…