XIII Workshop de la Sociedad Española de Microbiota, Probióticos y Prebióticos

Prof. Jaume Pérez-Sánchez was invited by the Spanish Society of Microbiome, Probiotics and Prebiotics to give a conference at their XIII Workshop, held in Valencia (June 7-9). His talk was focused on the latest group results in National and European Projects, regarding the interplay of mucosal microbiome composition of farmed fish with culture conditions, nutrition and gentic background. The presentation is available for download here.

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